Items where Author is "Achinewhu, S. C."

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Article

Emelike, N. J. T. and Ujong, A. E. and Achinewhu, S. C. (2020) Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi. European Journal of Nutrition & Food Safety, 21 (7). pp. 78-85. ISSN 2347-5641

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