Items where Author is "Achinewhu, S. C."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Emelike, N. J. T. and Ujong, A. E. and Achinewhu, S. C. (2020) Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi. European Journal of Nutrition & Food Safety, 21 (7). pp. 78-85. ISSN 2347-5641

This list was generated on Thu Oct 31 19:29:16 2024 UTC.