Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18

Cristiane, Reinaldo Lisboa and Aline, Massia Pereira and Jorge, Alberto Vieira Costa (2016) Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18. African Journal of Microbiology Research, 10 (3). pp. 79-86. ISSN 1996-0808

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Abstract

The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract and have significant physiological properties, because during the hydrolysis process, peptides with antioxidant activity can be obtained. The objective of this study was to obtain enzymatic hydrolysates from the biomass of Spirulina sp. LEB 18 with functional properties and antioxidant potential. This study was a 22 type central composite design, to determine the best conditions for obtaining hydrolysates. The hydrolysis reactions of Spirulina biomass were carried out using the enzyme Protemax 580 L. The enzymatic hydrolysis of the proteins resulted in increased digestibility, solubility, water-retention capacity and antioxidant activity of hydrolysates (which increased by 1.8, 2.8 and 8.5 using the reducing power methods, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’ azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), respectively). Therefore, biologically active peptides of Spirulina sp. LEB 18 biomass were produced.

Item Type: Article
Subjects: Research Asian Plos > Biological Science
Depositing User: Unnamed user with email support@research.asianplos.com
Date Deposited: 05 Apr 2023 08:16
Last Modified: 21 Oct 2024 04:23
URI: http://abstract.stmdigitallibrary.com/id/eprint/444

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