Items where Author is "Shakpo, I. O."

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Shakpo, I. O. and Osundahunsi, O. F. and Fagbemi, T. N. (2023) Effect of Cowpea Enrichment on Some Quality Parameters of Maize: Cowpea Flour Blends. In: Current Perspectives in Agriculture and Food Science Vol. 3. B P International, pp. 68-81. ISBN 978-81-19217-15-1

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