Items where Author is "Ita, B"

Orji, F and Dike, E and Lawal, A and Sadiq, A and Fashola, F and Suberu, Y and Famotemi, A and Ita, B and Ugbana, A and Adefiranye, A and Itoandon, E and Elemo, G (2016) Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate. British Biotechnology Journal, 13 (1). pp. 1-9. ISSN 22312927