Items where Author is "Emelike, N. J. T."

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Emelike, N. J. T. and Ujong, A. E. and Achinewhu, S. C. (2020) Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi. European Journal of Nutrition & Food Safety, 21 (7). pp. 78-85. ISSN 2347-5641

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