Items where Author is "Efiuvwevwere, B. J. O."

Akwasiam, B. U. and Efiuvwevwere, B. J. O. and Eruteya, O. C. (2023) Physiochemical Study of Yoghurt-like Product from Breadfruit, Coconut and Soybean Extracts Stored at Different Temperature. South Asian Journal of Research in Microbiology, 15 (4). pp. 46-56. ISSN 2582-1989