Items where Author is "Atondo, D. M."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ayo, J. A. and Atondo, D. M. (2020) Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles. Asian Food Science Journal, 16 (4). pp. 40-48. ISSN 2581-7752

This list was generated on Thu Oct 31 19:32:36 2024 UTC.