Items where Author is "Addo, Matthew Glover"

Article

Addo, Matthew Glover and Mutala, Abdul Hakim and Badu, Kingsley (2020) Comparison of Microbiological and Sensory Qualities of ‘fufu’ Processed from Grinding Machines and the Traditional Method at Ayigya in the Kumasi Metropolis, Ghana. Microbiology Research Journal International, 30 (5). pp. 20-26. ISSN 2456-7043